Went to the doc the other day for cellulitis (if you run out of rubbing alcohol don’t use hand sanitizer). They ran bloods just to confirm, as expected, the markers I imagined would be up, were. What there me off was the glucose.. I’m usually right around 90 FASTED when dieting and really restricting carbs. This time I was at 53, after breakfast, and I’ve been eating in a surplus for 3 weeks now. Excess of 400 carbs a day… does cellulitis and other infections cause glucose to drop like that? It being so low makes no sense. Thanks for help!
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