Hi there!
This is how I usually do it: for around 70-80g of oats:
3 dl rice milk, 1,5 dl water, let it boil, put the oats in, cook for 2,5-3 minutes while stirring continously. If I want it a little more “running”, I keep the liquid, decrease the oath to around 60g, and go for 2,5 minutes. 🙂
Hi there! This is how I usually do it: for around 70-80g of oats: 3 dl rice milk, 1,5 dl water, let it boil, put the oats in, cook for 2,5-3 minutes while stirring continously. If I want it a little more “running”, I keep the liquid, decrease the oath to around 60g, and go for 2,5 minutes. 🙂