Do you think it can be dangerous eating every day 300g of tuna from can?
I didnt found any study which support that mercury levels in can of tuna could be dangerous.
I also donst see on in any of the cans how much mercury is inside.
Normaly i am buying tuna Skipjack – Katsuwonus pelamis.
Do you also think there could be big differences between quality of tunas from can?
Some of the can have much higher price. but i have never spoted any differenes, even all of them taste pretty much same.
Thank you.