Do you think it can be dangerous eating every day 300g of tuna from can?
I didnt found any study which support that mercury levels in can of tuna could be dangerous.
I also donst see on in any of the cans how much mercury is inside.
Normaly i am buying tuna Skipjack – Katsuwonus pelamis.
Do you also think there could be big differences between quality of tunas from can?
Some of the can have much higher price. but i have never spoted any differenes, even all of them taste pretty much same.
I would say it’s possibly. But blood test will be the only way to know for sure where your levels are. I did actually have a client once (who was an MD) that actually suffered from Mercury toxicity- specifically from eating a can of tuna every day (he did this for several decades before experiencing symptoms though). Personally, I would just try to rotate it a bit, so you’re not having it every day
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